Sign up for my newsletter!
subscribe
BOOKSHELF
Summer Cookbooks
Dive into a new season (and a new book) and discover new flavors and recipes.
FARMER'S MARKET
EDIBLE FLOWERS
Show the dads in your life that you care, while also putting your dollars towards supporting black-owned businesses.
BOOKSHELF
Reads for the Foodie Kid
My 5-year-old nephew has gravitated towards cooking for a few years now. Here are some books I've gifted to him!
INGREDIENTS
Milling Around
With pantry staples selling out at our go-to supermarkets, it's a great time to discover small scale millers and growers.
WARES
Live and Work From Home
As more of us are forced to isolate and WFH, it feels more important than ever to rethink the tools we have on hand to get through this.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard
